Monday 19 March 2012

The Complete Fish Cookbook (Paperback)

The Complete Fish Cookbook
The Complete Fish Cookbook (Paperback)
By Dan Morris

Review & Description

Over 500 ways to cook fish with step-by-step instructions for simmering, poaching, steaming, broiling, frying, baking and stuffing freshwater, saltwater, fin fish and shellfish. The all new Edibility Profile Chart helps you choose the right fish for your taste. Fish are illustrated and then categorized by flavor, fat content and texture. Recipes feature: sauces, appetizers, broths, stocks, chowders, bisques, casseroles, souffles, crepes, and outdoor fish cookery. Includes company menus. Read more


Find out More for the best price at Amazon

No comments:

Post a Comment